Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast
Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Take 1 5 pound Whole Chicken
  2. Get 1 Lawry's Szechuan S&S marinade
  3. Get 1 meat injector
  4. Take 4 tbsp Rosemary
  5. Make ready 2 tbsp Fennel Seeds
  6. Make ready 3 tbsp garlic powder
  7. Take 1 Sea Salt - evenly coat potato
  8. Get 1 onion
  9. Take 1 butter
  10. Take 1 Irish Red Beer
  11. Make ready 1 Apple wood
Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
  1. Inject chicken with marinade, cover and let rest for 3 hours.
  2. Make sure smoker is up to temp 250°
  3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
  4. About an hour before chicken is done, begin to prep potatoes.
  5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
  6. Drain and place in casserole dish.
  7. Slice onions and place in casserole dish
  8. Brush potatoes and onions with butter and sprinkle with dry ingredients
  9. Drink the Irish Red Beer
  10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
  11. Serve - Eat and be Fat & Happy

So that’s going to wrap it up for this special food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!