BBQ Spare Ribs
BBQ Spare Ribs

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bbq spare ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BBQ Spare Ribs is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. BBQ Spare Ribs is something that I have loved my whole life. They are nice and they look wonderful.

Spare Ribs Barbecue Ribs Barbecue Ribs. I took the ribs out of the BBQ marinate and grilled them. I poared the left over marinate in small pan and simmered it while the ribs were cooking.

To begin with this particular recipe, we have to prepare a few components. You can have bbq spare ribs using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make BBQ Spare Ribs:
  1. Prepare 1 rack pork ribs
  2. Prepare 1 Bottle favorite BBQ sauce
  3. Prepare 1 Dry rub mix
  4. Prepare 1 tsp liquid smoke
  5. Make ready 1 tsp water
  6. Prepare Dry Rub
  7. Get 1 tsp ground cumin
  8. Prepare 1 tsp ground garlic
  9. Take 1 tsp dried oregano
  10. Take 1 tsp Smoked paprika
  11. Prepare 1 tsp ground chili powder
  12. Prepare 1/4 cup brown sugar
  13. Prepare 1/4 tsp ground white pepper
  14. Get 1/4 tsp ground black pepper
  15. Prepare 1/4 tsp ground red pepper
  16. Get 1/2 tsp salt

Only five ingredients needed: rack of pork ribs (either baby back or spare ribs), yellow mustard, brown sugar, apple cider vinegar, and BBQ sauce.; Although I highly recommend using a smoker grill to cook these ribs, they can also be made in the oven. Cut ribs into serving-size pieces; place on a rack in a shallow roasting pan. Meanwhile, in a large saucepan, combine the remaining ingredients. Drain ribs; pour sauce over all.

Instructions to make BBQ Spare Ribs:
  1. Line a cookie sheet with foil. Place pork ribs on the cookie sheet. Removed membrane from back of ribs.
  2. In a separate small prep bowl. Mix the liquid smoke and water.
  3. Then brush the mixture all over the ribs.
  4. Then in a bowl, gather ingredients for dry rub and mix together.
  5. Then sprinkle dry rub all over ribs(front and back), and then rub in front and back. Then take foil and cover ribs, sealing edges. Place in refrigerator overnight.
  6. When ready to cook. Preheat oven to bake at 325°F.
  7. Place ribs in oven for 1 and a half hours. Remove ribs from and set oven to broil.
  8. Then remove ribs from foil and brush ribs all over with your favorite sauce, to your taste. Place back into oven for 2-3 minutes.
  9. Remove from oven and let rest at least for 10 minutes. Then cut and serve.

Baby back ribs are the most common and easiest to find. They are smaller, meatier and leaner than other types. These are the ribs we'll cook in the how-to below. Spareribs are larger with flat bones. They have more connective tissues, so after a long cooking time, they'll get very tender.

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