Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy and colorful vegan summer salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Healthy And Colorful Vegan Summer Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Healthy And Colorful Vegan Summer Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Make ready 1 Yellow bell pepper
  2. Make ready 10 Radishes
  3. Get 1/2 cup Diced green cauliflower
  4. Take 1/2 Cucumber
  5. Prepare 1 large tomato
  6. Get 1/2 cup Canned corn
  7. Prepare 1 can Six bean mix
  8. Get 1 cup Quinoa
  9. Take 1 tbsp Vegetable broth
  10. Make ready 1 Lemon
  11. Take 1 tbsp Greek spices
  12. Get 1 tbsp Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap this up for this exceptional food healthy and colorful vegan summer salad recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!