An Inexpensive Way to Impress and Feed Your Guests:
Spicy Chicken Ginger and Jasmine Rice
An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice I watched this food show (I have watched so many that I don't remember which show it was) in which the Chef first dipped a chicken in boiling water and then shocked it in ice water. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice I watched this food show (I have watched so many that I don't remember which show it was) in which the Chef first dipped a chicken in boiling water and then shocked it in ice water. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice I watched this food show (I have watched so many that I don't remember which show it was) in which the Chef first dipped a chicken in boiling water and then shocked it in ice water.

An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. An Inexpensive Way to Impress and Feed Your Guests: Spicy Chicken Ginger and Jasmine Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

  1. Make ready 3 medium chicken thighs
  2. Make ready 1/2 cup soy sauce
  3. Prepare 1/4 cup brown sugar
  4. Make ready 1/4 cup Mirin
  5. Get 1/2 cup water
  6. Make ready 6 thin slices of ginger
  7. Get 4 crushed cloves of garlic
  8. Make ready 3 small Thai chili (optional)
  9. Take 1 hour of cooking

Learn how to pair inexpensive cuts of meat with a variety of ingredients to stretch your dollar, while keeping your meals filling and flavorful. Choose from recipes for baked chicken, chicken breasts, chicken salad, chicken thighs, chicken wings, quick chicken recipes, and more! Ginger-Glazed Mahi Mahi "The BEST fish dish we have ever had, and better than any restaurant's. Grilled Fish Tacos with Spicy Dressing "I came up with this when I couldn't find good directions for grilled fish tacos.

Steps to make An Inexpensive Way to Impress and Feed Your Guests:

Spicy Chicken Ginger and Jasmine Rice:

  1. Boil some water. Slightly cook the chicken thighs for 30 seconds.
  2. Remove chicken. Put in ice water to stop cooking process.
  3. In a pot or wok, put soy sauce, Mirin, sugar, water, ginger slices and garlic with a little bit of black pepper.
  4. Boil the sauce. As soon as it boils, put the chicken in, skin side up. Let it boil for 30 seconds. Turn heat to medium low. With a ladle keep pouring the sauce over the skin for about ten times. Adjust the heat to simmer. Go back and use the ladle to pour the sauce over the chicken now and then.
  5. Keep doing this for an hour until the sauce is reduced to about half.
  6. Remove chicken and other ingredients to serving plate. Boil the sauce on medium low. Dissolve 1/2 tsp of potato starch with some water. When the sauce is boiled, add slowly some potato starch water in to thicken the sauce. Stop when you get the desired consistency. This is to glaze the chicken and give it a shiny coat. Also the sauce will add more flavor to the Jasmine rice.
  7. Any salad with an Asian style dressing will go well with this dish.
  8. The skin of the chicken looks just like the BBQ chickens sold at a Chinese BBQ stores.
  9. Enjoy!

Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan and white rice. The seitan is an excellent substitute for meat in many dishes. See more ideas about Food, Kids meals, Recipes.

So that’s going to wrap it up with this special food an inexpensive way to impress and feed your guests: spicy chicken ginger and jasmine rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!