Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai peanut butter bacon cheeseburgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Peanut Butter Bacon Cheeseburgers is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Peanut Butter Bacon Cheeseburgers is something which I’ve loved my whole life. They are nice and they look fantastic.
This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. Mac & Cheese with Kale and Bacon.
To begin with this recipe, we must prepare a few ingredients. You can cook thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
- Prepare Burgers cooked your way
- Get Bacon
- Prepare Cheese of your choice
- Take Buns
- Prepare Peanut Butter
- Get Thai/chili sauce (spicy, spicy, spicy)
Maybe I am, and maybe I took a small risk at destroying a perfectly great smashed The thought of making this burger only came when I wanted to buy some grape jelly for my daughter. She is normally a red raspberry preserve type. The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!
Steps to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :)
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
- Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
- While those burgers cook… Butter your buns :)
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
- Onto the sweet and spicy burger, put some salty bacon:)
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!
Cook the bacon until it is crispy. Drain any excess oils and crumble the bacon into pieces. This recipe for a peanut butter bacon burger, from the new Shake Shack cookbook, has only ever been served — officially — at the popular chain twice. But in-the-know-patrons hack it with the bacon hamburger and a side of peanut butter sauce. It's a simple, yet delicious combo.
So that is going to wrap this up with this exceptional food thai peanut butter bacon cheeseburgers recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
