Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic chicken masala. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Garlic Chicken Masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Chicken Masala is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic chicken masala using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Chicken Masala:
- Take Garlic chicken
- Prepare 1 1/2 lb chicken breasts
- Prepare 2 cup all-purpose flour
- Prepare 3 cup Fresh mushrooms
- Make ready 5 oz Garlic sauce
- Take 1 stick butter
- Take tbsp cooking oil
- Prepare 1 cup marsala wine
- Prepare 1 Reminder cooking portions determines amount of ingredients uses
- Get 1 brown gravy needed & or garlic cream sauce,heavy cream,milk,butter,garlic powder,or minced drain garlic.
Steps to make Garlic Chicken Masala:
- Lightly flour,not forgetting to shake off access flour
- Add cooking oil to pan,heat
- pound chicken breast
- After lighhty browned on both sides remove from sauce pan
- Add mushrooms to pan
- Saute,place chicken back in pan with garlic sauce
- Reduce heat to,SIM & or low flame for 10 minutes…serve
- Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up
- Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste…add half stick butter,margins stir to reduced serve over chicken…this are it
So that’s going to wrap this up with this exceptional food garlic chicken masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!