Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 10-minute turkey burgers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
10-minute Turkey Burgers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. 10-minute Turkey Burgers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 10-minute Turkey Burgers:
- Prepare ground turkey
- Prepare egg
- Make ready gluten-free old-fashioned rolled oats
- Take chopped baby spinach
- Prepare chopped green onions
- Make ready dried minced onion
- Get sea salt
- Prepare Black pepper
- Make ready extra-virgin olive oil
- Make ready Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
So that is going to wrap this up for this exceptional food 10-minute turkey burgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
