Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, three milk thick gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is another dish that's really close to my heart for a number of reasons but the two main ones are because this combo screams Holidays and also because. Hi Guys, today I'll show you how to make a Simple and Easy Chicken Curry in Thick Gravy. It's also a healthy curry since we are not using much fat.
Three milk thick gravy is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Three milk thick gravy is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook three milk thick gravy using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Three milk thick gravy:
- Get milk
- Get 2 cup milk
- Get 1 cup powdered milk
- Make ready 14 1/2 oz evaporated milk
- Prepare roux
- Get 1 stick butter
- Take 1/2 cup olive oil, extra virgin
- Make ready 1 1/2 cup all-purpose flour
- Get spices
- Prepare 1/4 cup rub batch, 88, see recipe
- Get water
- Get 1 1/2 cup water
Add sausage to make sausage gravy. As milk starts to simmer whisk cornstarch and water into a slurry. Add this to milk, it should thicken almost immediately. Serve over biscuits, fries, or potato pancakes.
Steps to make Three milk thick gravy:
- Heat a saucepan add butter oil when heated add flour stir till a paste like consistency
- Add the 2 cups of milk and 1 and a half cups of water
- Wisk till there are no lumps add rub and powdered milk - - https://cookpad.com/us/recipes/363543-rub-batch88
- Mix in well add the evaporated milk
- Mix that its supposed to be very thick serve with rice, mashed potatoes, on top of fried meat and so on
This easy milk gravy recipe drives most men crazy. They love it because their mother used to make it. This is the gravy to use when making Biscuits and Gravy. Gradually add the milk or cream, stirring constantly until all is added, and cook until the gravy is smooth and thick. If the gravy becomes too thick, you may thin it with a little more milk.
So that is going to wrap it up with this exceptional food three milk thick gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
