Roasted Garlic Chicken Puffs
Roasted Garlic Chicken Puffs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted garlic chicken puffs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Garlic Chicken Puffs is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Garlic Chicken Puffs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted garlic chicken puffs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Chicken Puffs:
  1. Prepare 4 cans crescent rolls
  2. Take 2 -8 oz. package's cream cheese
  3. Make ready 1 lb cooked chicken breast (chopped in small fine chunks)
  4. Get 1/2 cup shredded swiss cheese
  5. Prepare 1/2 cup shredded cheddar cheese
  6. Take 2 tbsp fresh chopped garlic
  7. Get 3/4 cup chopped green onion
Steps to make Roasted Garlic Chicken Puffs:
  1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.
  2. Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.
  3. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
  4. It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.

So that’s going to wrap it up for this special food roasted garlic chicken puffs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!