Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, royal icing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Royal Icing is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Royal Icing is something that I’ve loved my entire life. They are fine and they look fantastic.
This week we are Mixing-It-Up in the kitchen and heading Back-to-Basics with this simple recipe for Royal Icing. I'll show you how to make it from start to. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish.
To get started with this recipe, we have to prepare a few ingredients. You can have royal icing using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Royal Icing:
- Get 3 egg whites
- Make ready 1.5 lb icing sugar, sifted
- Take 2-3 teaspons lemon juice, strained
- Get 1-1.5 teaspoons glycerine (optional)
Royal icing is a delicious, gluey concoction used to hold gingerbread houses, faerie houses, and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous. Royal icing is a sweet, hard icing made from egg whites and powdered sugar and perfect for decorating cookies. Here is an easy royal icing recipe.
Steps to make Royal Icing:
- In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
- Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
- You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.
Royal icing is a really easy frosting used for decorating cakes and cookies. You know when you see those beautifully decorated cookies or gingerbread houses at Christmas? How to Store Royal Icing: Royal Icing can be stored at room temperature or in the refrigerator. Transfer frosting to an airtight container and cover with a piece of plastic wrap that's directly in contact. Decorate cookies, make edible decorations with Royal Icing.
So that’s going to wrap this up for this exceptional food royal icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
