Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy chicken and garlic alfredo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy creamy chicken and garlic alfredo is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy creamy chicken and garlic alfredo is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy creamy chicken and garlic alfredo:
- Take 1 box penne or ziti pasta
- Get 2 clove minced garlic
- Take dash salt
- Make ready dash ground black pepper
- Prepare 1/2 lb chicken breast(roughly 2 Chicken breasts)
- Get 3 tbsp olive oil
- Make ready 1 A medium sized pot
- Prepare 1 frying pan
- Make ready 1 1/2 jars of classico four cheese alfredo sauce
- Get 1 tbsp butter
Add the garlic, Parmesan cheese, heavy cream and nutmeg to the saucepan. This recipe for chicken alfredo bake is a creamy, cheesy, easy. Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce!
Steps to make Easy creamy chicken and garlic alfredo:
- First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil.
- Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan.
- Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan.
- When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose.
- When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly.
- Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!
Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Cut chicken into bite-sized pieces and season with salt and pepper. Heat a large skillet or frying pan and add a little olive oil.
So that’s going to wrap this up for this exceptional food easy creamy chicken and garlic alfredo recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
