Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheesy meatballs in tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cheesy meatballs in tomato sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesy meatballs in tomato sauce is something which I have loved my whole life.
Serve the meatballs with blanched rapini, pasta or fresh bread. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy meatballs in tomato sauce using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy meatballs in tomato sauce:
- Make ready 1 1/2 pounds ground beef
- Get 2 eggs
- Make ready 1 cup Italian style bread crumbs
- Make ready Worcestershire sauce
- Take 1 can diced tomatos
- Get 2 cups shredded Italian blend cheese
- Prepare salt, pepper, garlic powder & Italian seasoning
Drain any excess fat from meatballs after cooking and pour the tomato mixture over par cooked and drained meatballs. Once meatballs all made pour over the tomato sauce. Gently add in meatballs and simmer until they are fully cooked through Spice up your business with a splash of TABASCO® Sauce. Visit our Foodservice website to learn more about our solutions in the kitchen, on the table.
Steps to make Cheesy meatballs in tomato sauce:
- Mix eggs, salt, pepper, Worcestershire sauce (like, 2 table spoons) garlic powder & bread crumbs into thawed hamburger meat, use your hands! It's good for the soul!
- Roll golf ball size balls of meat into balls and place on a cookie sheet. Sprinkle Italian seasoning on meatballs and place them in the oven and broil them for 5 minutes. This is the step you don't want to forget!!! Make sure meatballs are browned on all sides.
- Pour can of diced tomato into bottom of slow cooker & season with salt and pepper (you can also add a little sugar to cut back acidity) and place a layer of browned meatballs in crock pot.
- Pour 1 cup of cheese over meatballs and repeat step 2 to make a second layer of meatballs ontop of cheese.
- Add other cup of cheese on top of second layer of meatballs. Cook in slow cooker/crock pot on low for 8-9 hours or high for 4-5 hours. Serve warm with pasta or potatoes and steamed veggies.
The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef and handling the meatballs lightly. When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that I only make these from now. Italian meatballs with ground pork shoulder, Italian sausage, bread, ricotta cheese, eggs, and herbs, in a simple tomato sauce with basil and Parmesan. Easy turkey meatballs cooked in a simple tomato basil sauce.
So that is going to wrap it up with this exceptional food cheesy meatballs in tomato sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
