Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A quick simple skillet casserole made with Ground Turkey, Ziti Noodles and Spaghetti Sauce. That's been my lunch all week. With a hot bowl of this.
Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- Prepare 1 lb prepared turkey meatballs (I prefer Shady Brook)
- Prepare 4 zucchini run through a spiralizer
- Prepare 1 jar pasta sauce(remove 1 cup, reserve for another use)
- Prepare 1 cup whole milk
- Prepare 3 tbsp tomato paste
- Get 3/4 cup shredded parmesan
- Prepare 1 tsp chopped garlic
- Take 1/2 tbsp Italian seasoning
This recipe for Zoodles Marinara is super easy to make, full of delicious flavors, and it's naturally vegetarian and gluten-free! And to accompany these zoodles, I made a big steaming pan of marinara sauce, featuring some of my favorite tomatoes (and tomato paste in the tube — best invention ever. Zoodles and Meatballs are a great, low-carb way to use my homemade, leftover slow cooker turkey meatballs for lunch or dinner! I've been making zucchini noodles long before I got my spiralizer, but now they are so popular you can even buy them pre-cut in.
Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:
- In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes.
- While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through.
- Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese.
Platter of Turkey Meatballs Spaghetti with turkey meatballs Turkey Meatballs with Tomato Sauce and Cheese.. Moroccan Turkey Meatballs, Pomegranate Turkey Meatballs, Pasta With Turkey Meatballs And Roasted Vegetables. soy sauce, barbecue sauce, turkey meatballs, jellied cranberry sauce. Ginger Kale Salad with Asian Turkey MeatballsMountain Cravings. Easy turkey meatballs cooked in a simple tomato basil sauce. No lengthy cooking times and no baking!
So that’s going to wrap this up with this exceptional food zoodles with turkey meatballs and tomato cream sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
