Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dal parantha recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dal Parantha recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Dal Parantha recipe is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dal parantha recipe using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dal Parantha recipe:
- Get Leftover yellow Dal
- Take Salt (to taste)
- Make ready Chopped onion
- Make ready Green chillies (optional)
- Prepare Desi ghee or refined oil
Steps to make Dal Parantha recipe:
- Leftover yellow dal has been used in this like u can use leftover MOONG DAL or Toor/Arhar dal to Knead the dough
- You can add green chillies,chopped onion and a pinch of salt (as there is already salt in the dal)
- Knead the dough and let the dough to rest for 5 to 10 min to set
- After 10 min grease your hand with refined oil and again Knead dough for 1 min and you are done
- Make yummy paranthas and serve hot with pickle or curd or butter or anything you like.
So that is going to wrap this up for this special food dal parantha recipe recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
