Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chips cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chocolate chips cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate chips cake is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate chips cake using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chips cake:
- Make ready 2 cups flour
- Get 1 and a half cup of sugar, you can use icing sugar if you want
- Make ready 3 teaspoon salt
- Take 150 g butter
- Prepare 1 tablespoon baking powder
- Make ready 1 tablespoon vanilla essence
- Make ready Chocolate chips for decoration
- Get 4 medium size eggs
I used fat-free sugar free chocolate fudge pudding mix with triple chocolate fudge cake mix (already has some chocolate chips in the mix!). In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream. Then the fun parts: Chocolate chips decorate the port and starboard, a peanut butter cup is the crow's nest, and dollops of whipped cream sprinkled with blue sanding sugar become the frothy waves. I made this for my mom's birthday and it was a big hit!
Instructions to make Chocolate chips cake:
- Combine all dry ingredients in a bowl
- Beat the eggs and set aside
- In another bowl, beat the butter together with the sugar, beat thoroughly untill all the lumps are gone. #This step is very important
- In step 3 bowl add up your eggs gradually and beat it up, gently. Mix well but not too much.
- In step 4 bowl keep pouring your dry ingredients into the watery ingredients little by little and whisk them all together
- Your end result is smooth and a little bit watering. It should flow consistently
- Grease the cup cake pans and pour up your desired batter
- Add some chocolate chips as you want on top
- Preheat your oven for about 10-15 minutes
- File in your batter pans and bake for 45 minutes #don't open it up during this period
- You can detect if your cake is almost done by its sweet mouth watering aroma
- Give it a few minutes, and bring them out.
- This is how it suppose to look like when you follow up correctly 👇
- I love cake for breakfast. So when it becomes cool not hot anymore; I wrap them up to prevent it from drying out.
- Thanks for your time dear. Hope you will give it a try and thank me later. Peace be upon you. Bye lady 😘
This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Chocolate Frosting Made With Chocolate Chips I love cake. I love everything about it—especially the frosting! Depending on how much sugar and oil are added.
So that’s going to wrap this up with this special food chocolate chips cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
