Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest is something that I’ve loved my entire life. They’re nice and they look wonderful.
This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. I used one full cup of sugar because usually banana bread isn't sweet enough. Chocolate Chip Banana Bread is an easy recipe that you can enjoy for breakfast or snack!
To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip banana bread / cake🙊
#4weekschallenge #wheatflourrecipescontest:
- Take 2 cups all purpose flour
- Take 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp nutmeg
- Prepare 1/4 tsp salt
- Take 1/2 cup unsalted butter, room temperature
- Get 1/2 cup brown sugar (i use 3/4 full)
- Make ready 3 very ripe bananas, mashed (if frozen before use the better)
- Get 1 egg, large
- Prepare 1 tsp vanilla
- Take 1/2 cup + 1/4 cup dark chocolate chips
If your bananas are still green, wait a day or two. If you absolutely can't wait, I have shared some tips for. Chocolate Chip Banana Bread for the win 👊🏻. I'm sharing my all-time favourite banana bread recipe with you today and I just know you're going to love it.
Steps to make Chocolate chip banana bread / cake🙊
#4weekschallenge #wheatflourrecipescontest:
- Gather all your ingredients
- Preheat oven to 180 degrees celsius
- Line a 9x5 loaf pan with parchment paper, making sure the parchment is hanging over the sides of the loaf pan. This will help you easily remove the loaf after baking. Spray with nonstick spray and set aside. I don’t have loaf pan so had to substitute
- In a large bowl, cream butter and sugar together for about 2 minutes until smooth. Whisk in the egg then add the mashed bananas and vanilla. Mix, scraping down the sides of the bowl, until well combined.
- Add the flour, baking soda, baking powder, and salt. Mix until just combined. Careful not to over mix. Fold in the chocolate chips.
- Pour the mixture into the loaf pan. Bake for 55-65 minutes until a knife inserted in the center of the loaf comes out clean. Let cool for at least 30 minutes before serving. Enjoy!
- Tip: to keep it moist, wrap with aluminium foil and store in fridge 😊😊
It's big, it's bold and it's packed with bananas AND chocolate chips. Yes, of course there's a little chocolate in there - have we met. A fresh baked loaf of Banana Chocolate Chip Bread will fill your kitchen with love (plus four troubleshooting tips to bake up the perfect loaf). One of the best smells in life is the smell of fresh bread baking in the oven, especially when it's as prominent as banana bread. You walk in the kitchen and.
So that is going to wrap this up for this special food chocolate chip banana bread / cake🙊 #4weekschallenge #wheatflourrecipescontest recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
