Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, summer shrimp pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Summer Shrimp Pasta Salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Make ready 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Make ready 1/2 cup Green onion, Chopped
- Take 6 oz Feta Cheese
- Get 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Make ready 1 clove Garlic
- Get 3 oz Black Olives
- Make ready 1 olive oil, extra virgin
- Get 1 Cavender's All Purpose Greek Seasoning
- Make ready 1 dash salt
- Prepare 1 dash ground black pepper
- Make ready 3 pads of Butter
- Get 1 lemon
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that is going to wrap it up with this special food summer shrimp pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!