Stir-fried macci noodles and egg
Stir-fried macci noodles and egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fried macci noodles and egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir-fried macci noodles and egg is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Stir-fried macci noodles and egg is something that I have loved my entire life.

Stir fried Noodles with Egg is a Spicy Noodle Recipe that is prepared similar to the Japanese type of Noodle called Yakisoba Noodles (or Japanese Noodles). Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids.

To begin with this particular recipe, we must first prepare a few ingredients. You can have stir-fried macci noodles and egg using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir-fried macci noodles and egg:
  1. Get 2 eggs
  2. Get 2 clove Garlic (finely chop)
  3. Take 2 tbsp Veggi oil
  4. Get 1 packages Macci (chicken favour) pack
  5. Prepare 2 bunch Spring onion (cut around4 cm)
  6. Make ready 1 tbsp Fish sauce
  7. Prepare 1 tbsp Sweet chili
  8. Make ready 1/2 tbsp Wostershire sauce
  9. Get 1 lettuse, cucumber (thin slices) or chilli flake for more spice or any fresh veg to eat with it (an option)

Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or sesame oil to Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls. Drizzle with the remaining oyster sauce. An easy recipe for egg noodles make this Chinese-style dish prepared with tofu and vegetables, a tasy vegetarian meal. Mee Goreng (Southeast Asian Fried Noodles).

Steps to make Stir-fried macci noodles and egg:
  1. Cut all veg and and put in a bottom of plate. Then boil water in kettle, after that pour in noodles, leave it for 2 minutes.
  2. Set up a pan, put oil and follow by garlic. Stir until you can smell garlic. Put eggs in and leave it for a minute and spring a little pack of favour all over the eggs and then stir for a bit.
  3. Drain noodles out of water and put it in and spring onion, then all the sauces. Stir it well. Turn the gas off and pour over a fresh veg and enjoy :D
  4. You can put some carrot, califlower, broccoli or beansprout. But you have to cut as thin and long as you can. So it cook equally with veg and noodles. Also can add any meat you can, cut it long and thin, cook it before garlic.

Cook, stirring, for a few seconds to finish cooking the eggs and to combine. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much. Tomato and egg are a beloved combination in general–also check out our tomato egg noodle soup and our tomato egg drop soup! This Chinese-Thai noodle stir-fry is a popular dish during Tesakan Kin Jay, a vegetarian festival celebrated across Thailand during the ninth lunar month of the year (typically.

So that’s going to wrap this up with this special food stir-fried macci noodles and egg recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!