Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate chip pound cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate chip pound cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate chip pound cake is something which I have loved my entire life. They’re fine and they look wonderful.
Chocolate Chip Pound Cake is my go-to dessert during the week, because it's really easy to portion and include in my lunch when I have a busy schedule. This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip pound cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip pound cake:
- Prepare Plain flour 2 cups(250gms)
- Take Powdered sugar 1+1/2cup (250gms)
- Prepare Butter 1+1/4cup(250gms)
- Get 4 Eggs
- Make ready 1 tbsp Baking powder
- Take tsp Vanilla essence
It's a thick, buttery, moist and dense classic with a twist. With fall just around the corner, I must be subconsciously storing like a squirrel in. This updated version of the traditional pound cake formula produces a cake that's soft and moist, yet still has the classic buttery flavor and springy texture. Classic pound cake with the added bonus of chocolate chips.
Instructions to make Chocolate chip pound cake:
- Take a large bowl and add melted Butter and beat it well for 2 minutes and then add Powdered Sugar gradually and beat it well and then add 1 egg and beat it for 15 second and then add 2nd egg and beat it for 15 second and with same method add 3rd and 4th egg and beat it well and then add Vanilla Essence, Baking Powder and slightly beat it and then add Plain Flour gradually and slightly beat it. After that add half Chocolate Chips and fold the batter and then put it into cake mold.
- Take a cake mold and grease with oil/butter and put this cake batter and set it well and tap it and then sprinkle chocolate chips and bake it into preheated patila /pot for 45 to 60 minutes on medium to low flame.aftrer that your cake is ready.
- Oven user: preheat for 30 minutes on 180c and bake for 45 minutes on 180c.
Isn't pound cake a wonderful thing? It's pretty much flour, eggs, butter and sugar. This pound cake is a pretty simple recipe. Although, it is packed full of chocolate chips and you can't go wrong with chocolate. This rich chocolate-glazed chocolate chip pound cake is full of chocolate chips and is covered in a dreamy chocolate ganache.
So that is going to wrap this up for this special food chocolate chip pound cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
