Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, holiday meatballs w/cranberry sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Holiday Meatballs w/Cranberry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Holiday Meatballs w/Cranberry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Place fresh cranberries and water in a medium saucepan over medium heat. Wrap cloves, allspice berries and cinnamon sticks in a spice bag. These cute little meatballs go very quickly at holiday gatherings.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook holiday meatballs w/cranberry sauce using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Holiday Meatballs w/Cranberry Sauce:
- Make ready Meatballs
- Take 2 lb ground beef
- Prepare 1 cup bread crums
- Get 2 eggs
- Get 1/2 cup parsly
- Prepare 1/4 tbsp ketchup
- Make ready 1/4 tsp syrup
- Prepare 1/2 onion diced
- Make ready 1/4 tbsp garlic
- Prepare 1/4 tbsp black pepper
- Prepare 2 tbsp soy sauce
- Get 1 tbsp gradulated sugar
- Take Cranberry Sauce
- Get 1 cup white sugar
- Prepare 1 cup orange juice
- Take 12 oz cranberries
Meatballs Simmering in Garlicky Smoked Ketchup Sauce. The sauce is what makes these delicious. We made vegetarian meatballs with a delicious cranberry sauce! And that went over really well, even though meatballs might be something you don't normally associate with the holidays as most people think about serving turkey or ham.
Steps to make Holiday Meatballs w/Cranberry Sauce:
- Combine dry ingredients in a medium bowl.
- Combine wet ingredients in a medium bowl.
- Mix wet ingredients with ground beef.
- Mix dry ingredients with ground beef.
- Form meatballs into bite size pieces (makes 40-45 meatballs).
- Place on baking sheet in rows leaving a small space between each meatball.
- Bake on 400°F for 20 mins.
- While the meatballs cook you can prepare the cranberry sauce
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.
- Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).
- Remove from heat and place sauce in a large serving bowl. Cranberry sauce will thicken as it cools
- When meatballs finish cooking, drain any excess grease and add meatballs to the cranberry sauce.
- Cover meatballs completly w/cranberry sauce and serve.
Cranberry-Sauced Meatballs. this link is to an external site that may or may not meet accessibility guidelines. Homemade cranberry sauce that's not as sweet and keeps berries mostly intact is a game changer. One of my very favorite uses for leftover cranberry sauce involves meatballs. Don't limit cranberry sauce to the holidays. Cranberries are a "superfruit" with amazing antioxidant qualities.
So that is going to wrap it up with this special food holiday meatballs w/cranberry sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!