Naked Moist Lemon-banana cake with chocolate chips
Naked Moist Lemon-banana cake with chocolate chips

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, naked moist lemon-banana cake with chocolate chips. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This chocolate chip banana cake has a moist crumb with the taste of real bananas in every bite. Covered in chocolate ganache this cake will be a hit every single time! If you enjoy the sweetness of a banana cake try Flourless Banana Cake , Banana Cake with Cream Cheese Frosting or Banana Bread Crumb Cake.

Naked Moist Lemon-banana cake with chocolate chips is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Naked Moist Lemon-banana cake with chocolate chips is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have naked moist lemon-banana cake with chocolate chips using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Naked Moist Lemon-banana cake with chocolate chips:
  1. Make ready 2 eggs
  2. Prepare 1/2 cup sugar
  3. Get 1/2 cup melted butter
  4. Make ready 3 bananas
  5. Make ready 1 cup plain flour
  6. Make ready 1 tbsp baking powder
  7. Make ready 1 tsp baking soda
  8. Take 1/2 tsp salt
  9. Make ready 1 tbsp lemon juice
  10. Take 1 lemon rind
  11. Get 2 tbsp chocolate chips

This cake was polished off in less than a week much to my delight. A moist yet light oil-based vanilla batter made with whipped eggs, and sugar. And flavored with cinnamon and nutmeg. I use chocolate chips, and yet you can even use a chocolate bar cut into pieces.

Steps to make Naked Moist Lemon-banana cake with chocolate chips:
  1. In a mixing bowl, Beat the eggs until they form bubbles
  2. Add in the sugar and mix till the sugar is incoporated properly
  3. Add in 1/2 cup of melted butter, you can melt it in the microwave for 10 - 15 seconds, and mix well. put aside
  4. In another mixing bowl, mash 3 bananas, using a fork into a smooth puree
  5. Add in the egg, magarine and sugar mixture and mix very well until the banana combines properly
  6. Sift the flour together with the salt, baking powder and baking soda and add gradually into the banana and egg mixture to form a smooth batter.
  7. Add in the lemon juice and lemon rinds and mix
  8. Pour in your choco chips and slightly mix
  9. Grease and dust your baking tin
  10. Pour your batter into the baking tin and tap to remove air bubbles. Bake in your preheated oven at 180 degrees Celcius for 45 minutes
  11. Let the cake rest for 15 - 20 minutes as it cools. gently remove from the tin
  12. Serve

The recipe is surprisingly simple and easy to make. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee. Also, this Carrot Cake is simply the best, it's moist and has the perfect cream cheese icing ever. This Chocolate Fudge Cake has a peanut butter icing that is heaven. For an intense chocolate and caramel flavour, check out this Rolo Poke Cake, it's just like.

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