Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, meatball sub homecook style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Meatball Sub Homecook style is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Meatball Sub Homecook style is something which I have loved my whole life. They’re fine and they look wonderful.
Because a meatball sub is the definition of comfort: saucy meatballs, melty cheese, toasted bread — what more could you want? Our meatballs are what make it: a combo of diced celery, carrots, onion, and garlic and not just beef but also pork (the oldest trick in the book). When it comes to the subs themselves, I prefer to do single portions How to make Meatball Subs (quick summary).
To get started with this recipe, we have to first prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Homecook style:
- Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
- Prepare 1 pound beef meatballs
- Prepare 4 hotdog buns
- Take 4 tablespoons butter softened
- Get 4 slices swiss cheese
- Make ready 1/2 cup grated Parmesan cheese for sauce
- Make ready 4 tablespoons grated Parmesan cheese for topping
- Get 4 tablespoons shredded sharp cheddar cheese
- Take 2 tablespoons sugar for sauce
These Meatball Subs are made lighter and healthier by using baked meatballs, topped with marinara sauce and cheese on whole wheat rolls. Well, this meatball sub certainly fits that bill! Before you run away thinking of all those greasy meatball subs you've had in your life, just give this. Meatball subs are such an easy dinner idea (especially when you have leftover meatballs).
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
You can also use frozen fully cooked meatballs for If I'm using frozen meatballs, I'll usually place them in the crockpot in the afternoon and cook them with the sauce on low for a couple hours before dinner time. Actually this is sorta dinner…sorta lunch or sorta appetizer food. And let's just say I'm still working on losing the ell-bees I gained while I was there! Long story short, I swiped the idea for these Meatball Subs on a Stick from one of the entries. meatball. Easy Italian Meatball Subs with homemade meatballs, baked and topped with a simple Italian marinara sauce on a toasted bun with melted cheese.
So that’s going to wrap this up for this special food meatball sub homecook style recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
