Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball and mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Meatball and Mushroom Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Meatball and Mushroom Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Meatball and Mushroom Soup:
- Take 4 ounces baby portobello mushrooms whole
- Take 6 ounces beef meatballs
- Make ready 2/3 cup sliced leeks
- Prepare 1/3 cup sliced salad olives with pimientos
- Prepare 1 tablespoon brine liquid of olives
- Get 2 tablespoons extra virgin olive oil
- Prepare To taste salt
- Take 1/3 cup sliced julienned water chestnuts
- Get 1-1/2 teaspoon soya sauce
- Make ready 1 tablespoon parsley flakes for garnish
- Take 1 quart beef broth
In a dutch oven combine soup, milk, water and onion. Add Italian seasoning, garlic, barley, macaroni and rice. I like to have this all mixed before it goes in the casserole dish. It seems to cook better that way.
Steps to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
Shape into meatballs ½ inch in diameter; add to pot with vegetables. Pour in broth and bring to a gentle boil. Cream of Mushroom Soup Scalloped Potatoes The Hungry Bachelor. The depth and richness of mushroom soup takes meatballs to the next level that can't be replicated by other ingredients. Whenever possible, I make my own cream of mushroom soup, but a can of store-bought soup will do the trick.
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