Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my entire life. They’re fine and they look fantastic.

Homemade oven-baked Thai turkey meatballs are flavored with ginger, scallions, and a ginger marinade. A vibrant, healthy dinner with minimal effort! The coconut red curry sauce is so perfectly spiced that it's impossible to leave the dinner table with any ounce of it left on the plate.

To begin with this particular recipe, we have to first prepare a few components. You can cook turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Get Turkey ball ingredients:
  2. Get 500 gr minced turkey meat
  3. Make ready 3 cloves garlic, minced
  4. Prepare 2 stalks green onions, finely sliced
  5. Make ready 1 Tbsp fish sauce
  6. Take 1/2 Tbsp red curry paste
  7. Get 1/2 tsp salt
  8. Take 1/4 tsp ground pepper
  9. Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Get 100 gr flour
  11. Take 1 egg
  12. Prepare Sauce ingredients:
  13. Prepare 1 Tbsp vegetable oil
  14. Get 1/2 onion, thinly sliced
  15. Get 1/4 red bell pepper, sliced ​​lengthwise
  16. Make ready 1/4 orange paprika, sliced ​​lengthwise
  17. Make ready 4 Tbsp red curry paste
  18. Make ready 150 ml water
  19. Take 3 kaffir lime leaves
  20. Take 250 ml instant coconut milk
  21. Make ready 2 Tbsp fish sauce
  22. Get 1/2 tsp mushroom bouillon
  23. Prepare coriander leaves to taste for garnish

Healthy Thai meatballs recipe with turkey, coconut milk, red curry paste and zucchini instead of breadcrumbs. They are full of your favourite Thai flavours like curry paste, fish sauce, ginger, basil, green onions and coconut milk. Are these Thai red curry meatballs low carb? Can I use a different kind of meat?

Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

What can I serve these coconut curry chicken meatballs with? You can easily substitute the ground chicken for ground turkey to make Thai Turkey Meatballs, or even ground pork would work. These Keto Thai Coconut Curry Meatballs are full of rich flavor and are a perfect option for a weeknight low-carb dinner. This recipe only includes ingredients that are paleo-compliant, gluten-free, grain-free, dairy-free, and nut-free. These meatballs can be made and ready to serve.

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