Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, june's canada cake icing. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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June's Canada Cake Icing is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. June's Canada Cake Icing is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook june's canada cake icing using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make June's Canada Cake Icing:
- Make ready 1/4 cup Butter
- Take 1 cup Milk
- Make ready 3 tbsp flour
- Make ready 3/4 cup Butter
- Prepare 1 cup Sugar
- Make ready 1 tsp Vanilla Extract
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Steps to make June's Canada Cake Icing:
- Make a roux from first three ingredients. Cook until thickened. Cool completely.
- Beat together last three ingredients for about 8 minutes.
- Add cooled roux to beaten icing, and beat longer, until fluffy.
- Spread on cake. Feel free to sprinkle or dust or drizzle on top.
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