Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, daikon radish steak with cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Daikon Radish Steak with Cheese is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Daikon Radish Steak with Cheese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Make ready 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
  2. Prepare 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Prepare 1 Tbsp oil
  4. Take * 20 g butter
  5. Take * 2 Tbsp each sake, soy sauce
  6. Make ready * 1 tsp sugar
  7. Prepare cheese (as much as you like)
  8. Prepare to taste salt and pepper
Steps to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

So that’s going to wrap it up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!