Methi Parathas Recipe (Quick and easy)
Methi Parathas Recipe (Quick and easy)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi parathas recipe (quick and easy). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Parathas Recipe (Quick and easy) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Methi Parathas Recipe (Quick and easy) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi Parathas Recipe (Quick and easy):
  1. Make ready 1 cup wheat flour
  2. Prepare 1 cup menthi leaves
  3. Prepare 1/2 cup besan
  4. Make ready 1/2 tsp turmeric
  5. Get 1 tsp red chilli
  6. Make ready 1 tsp coriander powder
  7. Make ready to taste salt
  8. Get oil
Steps to make Methi Parathas Recipe (Quick and easy):
  1. Clean the methi leaves.Wash it and then chop them and keep it aside.
  2. Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
  3. Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
  4. Heat tawa and put the paratha on it and fry both sides get cooked well.
  5. Serve it hot with curd or any side dish.

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