Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon bundt cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. A lot of lemon bundt cake recipes begin with a yellow cake mix.
Lemon Bundt Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Bundt Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have lemon bundt cake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Bundt Cake:
- Make ready For the cake
- Make ready 1 lemon cake mix
- Take 1 (3.4 oz) package instant lemon pudding
- Make ready 2/3 cup water
- Get 1/2 cup vegetable oil
- Get 1/3 cup fresh lemon juice from 1 lemon
- Get 4 large eggs
- Take 1 tsp lemon zest
- Take 2 tbsp sour cream
- Prepare For the glaze
- Take 3/4 cup powdered sugar
- Prepare 1 tbsp milk
- Make ready 1/2 tsp vanilla
- Make ready 1-2 tablespoon fresh lemon juice
It's topped with a homemade lemon glaze really. A moist lemon bundt cake filled with fresh blueberries and topped with a sweet lemon glaze. We learned so much over this process of cookbook-making. The best classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients.
Steps to make Lemon Bundt Cake:
- Preheat oven to 350. Generously coat bundt pan with shortening or nonstick spray.
- In a large bowl, whisk together cake mix and dry pudding. Add water, oil, lemon juice, eggs, sour cream, and lemon zest and mix with mixer till smooth.
- Pour into pan and bake 40 minutes or until toothpick come out clean with a few crumbs attached. Cool 15 minutes in pan then place on cake tray.
- To make glaze, whisk together powdered sugar, milk, and vanilla. Add lemon juice until the glaze is thin enough to pour. I usually double the glaze recipe.
- Drizzle over cooled cake and let glaze harden for at least 10 minutes. Serve with fresh strawberries if desired.
This is the most delicious and moist Lemon Bundt Cake recipe! It is covered in a sweet lemon glaze and topped off. This Nothing Bundt Cakes Lemon Cake copycat recipe tastes just like the original! This scrumptious lemon bundt cake, topped with delicious lemon cream cheese frosting, is a perfect way to brighten up a winter day! If you love the combo of sweet, with just the right amount of tangy.
So that is going to wrap it up with this exceptional food lemon bundt cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
