Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, make it easily at home: korean bulgogi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Make it Easily at Home: Korean Bulgogi is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Make it Easily at Home: Korean Bulgogi is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook make it easily at home: korean bulgogi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Make it Easily at Home: Korean Bulgogi:
- Make ready 500 grams Beef (thinly sliced)
- Take 1 Onion
- Make ready 1 packages Garlic chives
- Prepare 1/2 packages Bean sprouts
- Get 5 cm Carrot
- Make ready 7 tbsp ★Yakiniku sauce (bottled)
- Make ready 1/2 tbsp ★Doubanjiang
- Prepare 1 tbsp ★Tianmianjiang (or miso)
- Take 1 tbsp ★Honey
- Make ready 1 tbsp ★Sesame oil
- Get 1 ★Garlic
- Prepare 1 dash Roasted sesame seeds for garnish
Instructions to make Make it Easily at Home: Korean Bulgogi:
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
So that’s going to wrap it up with this special food make it easily at home: korean bulgogi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
