Eggless Chocolate Chips Cake
Eggless Chocolate Chips Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggless chocolate chips cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Eggless Chocolate Chips Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Eggless Chocolate Chips Cake is something that I’ve loved my entire life.

These Tasty Golden Mini Muffins Are Made With Real Ingredients. The chocolate chips are an easy way to add some oomph to a simple cake ! Instead , you could sprinkle some nuts on top before baking or spread some ganache or dust some icing sugar after.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless chocolate chips cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Chips Cake:
  1. Take 2 cups all purpose flour/maida
  2. Make ready 1 cup sugar
  3. Make ready 1 cup butter/oil
  4. Get 1 cup milk
  5. Prepare 1 tsp vanilla essence
  6. Take 1 tsp baking powder
  7. Take 1/2 tsp baking soda
  8. Make ready 1 pinch salt
  9. Get 50 gm white chocolate chips
  10. Take As needed Blue food colour

Studded with chocolate chips, this Eggless Chocolate Chip Cake ticks all the boxes for the perfect cake!! It is unconventionally soft, light, moist and tender loaf cake recipe that is also made in just one bowl!! So the other day when I felt like baking a simple cake, I ended up with this eggless chocolate chip cake. The batter is lightly flavored with cinnamon and vanilla and the star of the cake are the chocolate chips.

Steps to make Eggless Chocolate Chips Cake:
  1. In a bowl cream the butter and sugar together for 2-3 minutes or until light and fluffy.
  2. Add milk, vanilla essence, pinch of salt into it and mix well.
  3. In an another bowl take maida, baking powder, baking soda, half of the chocolate chips and mix them properly.
  4. Add the maida mixture to the cream and mix it with cut and fold method for 2-3 minutes.
  5. Grease the baking tray with butter/ oil and dust it with maida. Pour the cake mixture/batter into it. Now add few drops of blue food colour and design it according to your choice with the help of a tooth pick.
  6. Preheat oven to 180 ° c. Place the baking tray in the oven and bake for 30-35 minutes.
  7. After cooling take it out from the tray and garnish with rest of the white chocolate chips. Ready is the Eggless Chocolate Chips Cake.

It might just take slightly lesser time to bake, so keep an eye! INGREDIENTS NEEDED FOR MAKING THIS CAKE. The base of the cake is my favorite Eggless Vanilla Cake recipe. It is so light, fluffy, and this time, laden with. *Add half a cup of chocolate chips and mix it gently. For a small family, this eggless chocolate mug cake is a blessing.

So that is going to wrap it up with this special food eggless chocolate chips cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!