Gizzard and liver stir fry
Gizzard and liver stir fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gizzard and liver stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

In this video i will be showing you how i make my own version of stir fried chicken liver and gizzard. I hope you will enjoy this video. Wash chicken gizzard and liver thoroughly.

Gizzard and liver stir fry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Gizzard and liver stir fry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have gizzard and liver stir fry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gizzard and liver stir fry:
  1. Prepare 1 small size diced capsicum
  2. Get 1 small size diced onion
  3. Take 2 small size diced green pepper
  4. Get 2 small size diced tomatoes
  5. Make ready 1 small size diced scotch bonnet
  6. Make ready 2 seasoning cubes
  7. Take 1 tablespoon Curry powder
  8. Make ready Pinch salt (optional)
  9. Prepare 3 medium size chicken gizzard (cut into small pieces)
  10. Take 3 medium size chicken liver (also cut into small pieces)
  11. Prepare 4 tablespoon cooking oil
  12. Prepare 1/4 medium size lemon

Fried Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. The cheapest meat there is that is so tasty and addictive. This could go with almost any kind of dish! Put-in the gizzard and pan-fried liver.

Steps to make Gizzard and liver stir fry:
  1. The ingredients are shown below
  2. In a clean pan, pour in 4 tablespoon of oil, add in some pieces of diced onion and allow to sizzle
  3. Now add in the gizzard and saute for 2 minutes
  4. Then add the liver and continue stirring
  5. Squeeze few drops of the lemon juice into the pan and then add in the diced veggies (capsicum, green pepper, scotch bonnet, onion soup and tomato)
  6. Add the seasonings and stir for about 4-5 minutes
  7. Serve hot, it can served with boiled rice, yam or potatoes.

Add the soy sauce and water. Serve with potato, sweet potato, or vegetable fries. Note: The Greek style version of the recipe is also applicable to pork belly! That's how we eat it in Greece! Allow to cook until sides turn light brown then add the chilies in vinegar.

So that is going to wrap this up with this exceptional food gizzard and liver stir fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!