Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless chocolate chips cup cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Eggless Chocolate Chips Cupcakes Recipe - Christmas is just around the corner and this recipe is sure a keeper. These cupcakes are easy to bake and probably. These Eggless Chocolate Cupcakes are super chocolatey, moist, rich and delicious!
Eggless chocolate chips cup cakes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggless chocolate chips cup cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook eggless chocolate chips cup cakes using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggless chocolate chips cup cakes:
- Get 1 cup Maida / Plain flour
- Get 2 tsp Unsweetened Coco powder
- Prepare 1/2 cup powdered sugar
- Take 1/2 tsp Baking powder
- Prepare 1/2 tsp Baking soda
- Prepare 1/2 cup water
- Prepare 2 tsp Oil
- Get 3-4 drops Vanilla essence
- Make ready 1 tsp Vinegar
- Take Chocolate chip
Ever since I got the muffin pans after a great search, hubby was complaining that I didnt put it to good use after the Eggless Dates walnut muffins. So looked out for a basic eggless vanilla. This soft and moist Eggless Chocolate Chip Cake makes the perfect treat. Dust the loaf with powdered sugar and enjoy a slice with cup of coffee or chai!
Steps to make Eggless chocolate chips cup cakes:
- Take maida, unsweetened coco powder, powdered sugar (you can use castor sugar), baking powder and baking soda in a sieve. Mix well.
- Add water, oil (you can use butter or ghee too), vanilla essence and vinegar (you can use lemon juice too). Mix well.
- Until batter is getting ready, preheat the pressure cooker on medium heat for about 5-7 minutes. Give a thin layer of salt at the bottom of the cooker.
- Add chocolate chips to batter and mix well again
- Fill the batter in cup cake mold. Do not fill the mold completely. Fill 3/4th mold with batter.
- Take the preheated cooker. Put an empty pot that we get with cooker into it and put any dish on it.
- Put the cup cake molds on it. - Cover the cooker with lid. You can use any lid.
- Bake the cakes on medium heat for about 15-20 minutes
- Insert a toothpick at the center of the cake. If it comes out clean, cakes are ready.
- If batter sticks to it, cook for few minutes more.
One thing which I really miss these days is baking. Perfect soft and moist Eggless Chocolate Cupcakes topped with a creamy Chocolate Buttercream Frosting! I have had few readers ask me for eggless chocolate cupcakes and cake recipe and I am happy to be sharing this one with you guys. One in a mug and the second one divided in two small microwave safe bowls. Whisk in the brown and white sugar briskly, using a fork.
So that is going to wrap it up with this exceptional food eggless chocolate chips cup cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
