Leftover Bbq Pork Rib Enchiladas
Leftover Bbq Pork Rib Enchiladas

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover bbq pork rib enchiladas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Bbq Pork Rib Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Leftover Bbq Pork Rib Enchiladas is something which I’ve loved my entire life.

Green Papaya with Pork Rib SoupEgg Wan's Food Odyssey. water, green papaya, ginger. I had some leftover BBQ Pork that I had shredded and made in the crock pot from the night before so I was trying to find an interesting new way to change it This turned out amazing. I did make my own Enchilada sauce as the canned tastes terrible to me.

To begin with this particular recipe, we must prepare a few components. You can have leftover bbq pork rib enchiladas using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Bbq Pork Rib Enchiladas:
  1. Take 4 each leftover bbq pork boneless western ribs (you can use chicken, beef, or shrimp also)
  2. Prepare 3 medium tomatoes, diced
  3. Get 1 medium onion, diced
  4. Make ready 2 cup sour cream
  5. Prepare 1 packages cream cheese softened
  6. Make ready 1/2 envelope taco seasoning
  7. Make ready 2 each 10.5 oz. canned red enchilada sauce
  8. Prepare 1 each 10.5 oz. canned green enchilada sauce
  9. Make ready 1 packages large or 2 small packages of flour tortillas
  10. Make ready 1 packages cheddar or mixed shredded cheese
  11. Take 1 jar cheese sauce, optional

The leftovers MUST be used to make a standard issue pulled-pork sandwich. I always save some just for this purpose. Using leftover pork takes a ton of time off this spicy Mexican project soup, and puts it in the realm of easy weeknight meals. While this recipe actually calls for chicken, it'll be just as good, if not better, with pulled pork.

Instructions to make Leftover Bbq Pork Rib Enchiladas:
  1. I use boneless ribs because it easier to work with.Take western ribs & shred or use food processor.
  2. Take onion & saute it until translucent. Add 1 can of red enchilada sauce, cream cheese, sour cream, & taco seasoning.
  3. After sauce incorporated, add ribs to sauce & heat thoroughly. Should only take 10 minutes.
  4. Take 1 flour tortilla & stuff with rib mixture, some tomatoes and jar cheese to taste. (you can switch up & use shredded instead, but you might need 2 packages).
  5. Place enchilada in 13x9 in. pan. Repeating step 4 & layering enchiladas side by side closely.
  6. When finished layering, mix red & green cans of enchilada sauce.
  7. Pour sauce over all enchiladas. Make sure they are all covered or they'll dry out.
  8. Add cheese on top & bake until cheese melts. or if you use the jar cheese then about 10-15 minutes.
  9. May serve with lettuce, sour cream, salsa, guacamole, & tomatoes.
  10. I usually serve with #9 & side of rice & beans

Most ribs that are served at restaurants contain sugary sauces and dry rubs that contain too many carbs for low-carb dieters. To make ribs juicier and more flavorful, marinade them in dry rub mixture and let it sit overnight. This way, after cooking, the meat will easily come off the bones and make it. Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! Pour can of beef broth into slow cooker, and add boneless pork ribs.

So that’s going to wrap it up for this exceptional food leftover bbq pork rib enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!