Chocolate Chip Coffee loaf cake (Eggless)
Chocolate Chip Coffee loaf cake (Eggless)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate chip coffee loaf cake (eggless). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Chip Coffee loaf cake (Eggless) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Chip Coffee loaf cake (Eggless) is something which I have loved my whole life. They are nice and they look wonderful.

Best EGGLESS Dark Chocolate Cake recipe with curd A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. The eggless chocolate cake turned out so moist and together with the icing it was no different than the usual cakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chip coffee loaf cake (eggless) using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Take 1 cup wheat flour
  2. Make ready 1 tablespoon arawrote powder
  3. Take Pinch salt
  4. Prepare 4 tablespoons curd
  5. Prepare 1/4 teaspoon Baking powder
  6. Take 1/2 teaspoon Baking soda
  7. Make ready 2 tablespoons Butter
  8. Get 2 tablespoons Ghee
  9. Take 1 teaspoon Vanilla extract
  10. Prepare 2 teaspoons Instant coffee powder
  11. Take handful Chocolate chips
  12. Make ready 1/4 cup Milk
  13. Make ready 1/2 cup grated/ powdered jaggery

You may skip it, I like adding. Now the loaf pan is done. Spoon the vanilla and cocoa batter alternatively into the pan. Use a tooth pick and make swirls in the pan.

Steps to make Chocolate Chip Coffee loaf cake (Eggless):
  1. Prepare a loaf pan by greasing with oil and placing parchment paper.
  2. Preheat oven at 180C for 12-15 minutes.
  3. Warm 1/4 cup milk and add coffee powder, mix and keep aside.
  4. Mix wheat flour, arrowroot powder and salt. Sift 3-4 times and set aside.
  5. In a bowl mix curd and mix jaggery powder(I used organic jaggery and let it melt well in curd), add baking powder and soda and leave it for 2-3 minutes to bubble.
  6. Now after 2-3 minutes add melted butter and ghee, vanilla extract and mix.
  7. Add flour and coffee to this mixture by alternating in 2-3 portions.
  8. Pour the batter in the prepared loaf pan and bake for 30 minutes.
  9. After 30 minutes insert a skewer or toothpick and check if it comes out clean. Or bake for another 10 minutes.
  10. Cool on rack for 5 minutes and remove from pan. Serve warm or cool and store in airtight container for 2-3 days.

I was skeptic how it would turn out since I have never baked an eggless and butterless cake before. I've had a few people mention that their dough is dry and crumbly. First, it should not be crumbly and should look moist and I did. And also used jaggery (half cup) instead of brown sugar. These chocolate coffee cupcakes don't contain any eggs or dairy products except the frosting.

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