Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce. garlic chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soy sauce. Garlic chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Soy sauce. Garlic chicken is something that I have loved my entire life.
In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well. Cover and marinate in the refrigerator for at least an hour.
To begin with this recipe, we must prepare a few ingredients. You can have soy sauce. garlic chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy sauce. Garlic chicken:
- Get 3 chicken breasts cubed
- Prepare 7 gloves garlic
- Get 4 spring onion
- Make ready 3/4 tbsp oyster sauce
- Get 1/2 tbsp soy sauce
- Make ready 1/2 tbsp lemongrass & kaffir lime soy sauce
- Get 3/4 tsp brown sugar
- Make ready 1/2 tsp dark soy sauce
- Prepare 1 tsp sesame oil
- Prepare 2 tsp sesame seeds
- Take 1 pepper to taste
After all wings have been fried the first time fry them again until they are golden brown. Chicken Wings FTW !!! (●´ω`●) My channel is just all about me making and eating fried chicken wings. Haha First video: Garlic Soy Sauce Chicken, original. Try this super delicious and crunchy Dakgangjeong: Soy Garlic Fried Chicken recipe.
Steps to make Soy sauce. Garlic chicken:
- Chop garlic very fine.Chop spring onion to small pieces.Chop chicken to cubed pieces.
- Fry garlic until very light golden colour,take most out set aside.Add chicken to pan cook until pink colour gone.Add little water if needed.
- Add all sauces ( except sesame oil).add pepper,garlic,sugar, 1 teaspoon of sesame seeds,cook couple of mins
- Add sesame oil 1 min before cooking done .serve up,, add rest of sesame seeds , spring onion to garnish. Best served with rice congee or rice soup.
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