Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peppered pink salt burger. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Peppered Pink Salt Burger is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Peppered Pink Salt Burger is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have peppered pink salt burger using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Pink Salt Burger:
- Prepare fresh ground black pepper
- Get Himalayan Pink salt
- Prepare white bread
- Get mayonnaise
- Prepare ground chuck
Instructions to make Peppered Pink Salt Burger:
- Heat a skillet hot
- Form the ground chuck into a rectangular shape and add to the hot skillet. Let it sear for 3 minutes flip it over and add salt and pepper. Sear for 2-1/2 minutes remove from heat and let rest 5 minutes.
- Toast the bread in the same skillet.
- Add mayonnaise to the bread.
- Assemble the burger. Serve I hope you enjoy!!
So that is going to wrap this up for this special food peppered pink salt burger recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
