Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, liver gizzard sukka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Today Rucithupar channel special recipe is Liver Sukka. This video is how to make Liver Sukka in South Indian cooking style.mutton or beef liver use this. Chicken livers and gizzards are full of flavor and should not be tossed in the trash.
Liver gizzard sukka is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Liver gizzard sukka is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have liver gizzard sukka using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Liver gizzard sukka:
- Prepare 500 grams chicken liver and gizzard
- Get 1 tablespoon ginger garlic paste
- Prepare 1 teaspoon chilli paste
- Take 1/2 teaspoon turmeric powder
- Get 1 teaspoon pepper powder
- Prepare 1 tablespoon chilli powder
- Take 1 tablespoon coriander powder
- Prepare 2 onions
- Get 1 tomato
- Get handful curry leaves
- Take handful Coriander leaves
- Make ready 3-4 tablespoons Oil
- Take as per taste Salt
Liver and Gizzard with Green Peas. This dish is hearty, packed with flavor, and perfect for a family gathering. The combination of cream, quail eggs, and sweet peas gives this recipe a rich flavor the. A wide variety of gizzards and livers options are available to you, such as packaging, type, and certification.
Instructions to make Liver gizzard sukka:
- Wash liver and gizzard, add salt, chilli powder, coriander powder, and turmeric mix well and keep it aside for 30 minutes.
- Heat oil in a wok add onions. Fry till golden colour.
- Add chilli paste and fry.
- Add ginger garlic paste and curry leaves and fry till raw smell goes off.
- Add tomatoes and cook till mushy.
- Add liver and gizzard. Cover the lid and cook on low flame and stir occasionally.
- After liver is cooked add pepper powder. Mix well and roast on high flame with continuous mixing for 5 minutes.
- Garnish with chopped coriander leaves and serve as a starter or side dish for rasam rice.
We make liver pate often around here. Since i had some nice looking gizzards and hearts i thought i would try a pate from them (and liver). Add in the chicken gizzards and livers and add lemon juice. Add seasoning, onion and red and green chillies. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection.
So that’s going to wrap it up with this exceptional food liver gizzard sukka recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
