Polynesian Meatballs
Polynesian Meatballs

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, polynesian meatballs. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Polynesian meatball recipes - Discover a complete collection of Polynesian meatball recipes explained step-by-step, with photos and handy cooking tips!

Polynesian Meatballs is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Polynesian Meatballs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Polynesian Meatballs:
  1. Take Sauce:
  2. Get 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Get 1-3/4 c. Pineapple juice*
  5. Get 1/4 c. White vinegar
  6. Make ready 1-1/2 T. Soy sauce
  7. Make ready 1-1/2 tsp. Worcestershire sauce
  8. Get Other ingredients:
  9. Take 30 bite-size meatballs (cooked)
  10. Get 8 oz. can sliced water chestnuts, drained
  11. Take 20 oz. can pineapple tidbits, drained*
  12. Prepare 8 green onions, sliced

Spoon a little of the sauce onto each meatball and serve any remaining sauce on the side. This one is for Nicole Kerwood! I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids.

Steps to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

Taste of Polynesia at Polynesian Cultural Center. Our last Polynesian snack at the Samoan village at Polynesian Cultural Center was a Half-Moon pineapple pie, which came shaped like an empanada. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes. See our top-rated recipes for Polynesian Turkey Meatballs. These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix.

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