Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hot pan fried gizzard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Hot pan fried gizzard is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Hot pan fried gizzard is something which I’ve loved my whole life. They’re nice and they look fantastic.
Fried chicken gizzards are widely consumed in many places while it is avoided in some community. I have shared a simple chicken gizzard recipe mainly. Fried is definitely the way to go with chicken gizzards.
To get started with this recipe, we have to prepare a few components. You can cook hot pan fried gizzard using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hot pan fried gizzard:
- Take 250 g chicken gizzard
- Make ready 1 capsicum
- Make ready 1 bunch corriander
- Get 1 onion
- Prepare 2 green chillies
- Make ready 2 g black pepper
- Take 1 g salt
- Make ready 2 tablesspoon olive oil
- Make ready 1/2 cup water
Tossed with Onions, Green bell peppers, and Yellow bell peppers and Orange bell peppers. If you don't like Red bell peppers and Green peppers, you can toss it in whatever vegetables. Gently place gizzards in the hot shortening. Nigerian Peppered Gizzards is the "Nigerian-style stewed gizzards".
Instructions to make Hot pan fried gizzard:
- Place gizzard in a pot add water salt and black pepper, bring to boil for about 20mins
- Drain excess water add olive oil and let the gizzard cook to a nice brown
- Add onions and keep turning till the onions are golden brown
- Add capsicum and green pepper mix and let cook for about 2 minutes
- Garnish with corriander
- Enjoy
It is popularly known as a "small chop" (finger food) and served as an appetizer at parties and other festive events. It is also a big favorite in most homes;usually served on skewers and enjoyed as a dish by itself or with rice recipes. Chef fries sausages on the hot grilling pan, roasted sausage with crispy crust, fast food cooking, fast recipe. Ojahuri, baked potatoes with meat in a frying pan on a wooden table in a Georgian restaurant. I chose to boil the gizzard first before frying it in order to extract the stock, which I later used in preparing the stew Gizzard and plantain with meat sauce.
So that is going to wrap it up for this special food hot pan fried gizzard recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
