Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, juicy rib eye steak (braai). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rub steaks with about half the steak seasoning; place on a plate and refrigerate. How to Choose the Best Rib Eye Steak. The rib eye cut lies in the upper rib cage of cattle, so it gets little exercise.
Juicy Rib Eye Steak (Braai) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Juicy Rib Eye Steak (Braai) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have juicy rib eye steak (braai) using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Juicy Rib Eye Steak (Braai):
- Get 4 tbsp olive oil
- Prepare 3 tbsp Worcestershire sauce
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 700 grams rib eye steak
Feel free to use any steak sauce that you like best. Rib Eye Steak on the grill is the pinnacle of outdoor cooking. Follow our tips and tricks to get a PERFECTLY grilled ribeye every time! Rib eye steak - We used a beautiful USDA Prime boneless rib eye steak.
Steps to make Juicy Rib Eye Steak (Braai):
- place rib eye in a bowl
- add 1/2 olive oil over steak
- add 1/2 of Worcestershire sauce over steak
- rub it in
- season with salt and pepper
- turn steak over and repeat steps
- put in fridge for 20 minutes
- build a fire or fire up the charcoal
- the steak need high heat; make sure the coals are very hot.
- place steak on grid and turn after 2 minutes
- keep it on for another 2 minutes on the other side
- turn the steak once again and keep it on each side for another 30-60 seconds
- remove and serve with potato bake and asparagus
The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. BJ's Classic Rib-Eye: A Big Steak for Big Appetites at BJ's Restaurant & Brewhouse. As one of the most well-marbled and flavorful cuts of beef on the planet, the rib-eye is a steak connoisseur's dream.
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