Indian Mattar Paneer - Green Peas & Cottage Cheese Curry
Indian Mattar Paneer - Green Peas & Cottage Cheese Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, indian mattar paneer - green peas & cottage cheese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. Make ready 200 g Paneer
  2. Make ready 1 cup Green Peas (Frozen Mix Veggies is also okay)
  3. Take 150 g Tomatoes (diced or crushed)
  4. Make ready 1/2 cup Water
  5. Make ready [Curry Paste] - processed in a blender
  6. Take 20-40 g Red or Green Chillies
  7. Take 20 g Ginger
  8. Prepare 20 g Garlic
  9. Get 20 g Turmeric Root
  10. Prepare 50 g Red or Yellow Onions
  11. Take [Mixed Spices] - mix well
  12. Get 1 tsp Garam Masala
  13. Take 1 tsp Coriander Powder
  14. Take 1 tsp Cumin Powder
  15. Take 1/2 Black Pepper Powder
  16. Get 1/2 White Pepper Powder
  17. Make ready 1 tsp Salt
  18. Make ready [Aromatics]
  19. Take 4 pc Cardamom Pods
  20. Get 2 pc Star Anise
  21. Prepare 1 tsp Caraway Seeds
  22. Prepare [Sauce]
  23. Get 1 Tbsp Cooking Oil
  24. Make ready 30 g Butter or Ghee
  25. Make ready 2-4 Tbsp Yogurt
  26. Get 2 Tbsp Honey
  27. Get 2-4 Tbsp Cream
  28. Prepare as needed Salt
Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:
  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

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