A Korean Recipe From My Omoni (Mother): Bulgogi
A Korean Recipe From My Omoni (Mother): Bulgogi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, a korean recipe from my omoni (mother): bulgogi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A Korean Recipe From My Omoni (Mother): Bulgogi is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. A Korean Recipe From My Omoni (Mother): Bulgogi is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have a korean recipe from my omoni (mother): bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Prepare 500 grams Thinly sliced beef
  2. Get 1 Carrot
  3. Take 2 stalks Thin green onions (or thick green onions)
  4. Make ready 1 if using shiitake, 3 to 4 Mixed mushrooms
  5. Take 1/2 Onion
  6. Get 300 ml ★Water
  7. Make ready 4 tbsp ★Soy sauce
  8. Take 1/2 ★ Apple or Asian pear
  9. Prepare 2 tbsp ★Sugar
  10. Prepare 2 tbsp ★Sake
  11. Prepare 1 tbsp ★Sesame oil
  12. Get 1 tbsp ★Beef stock powder
  13. Get 2 tsp ★Grated garlic
  14. Take 1 tsp ★Grated ginger
  15. Get 1 dash ★Pepper
  16. Make ready 1 Red chili pepper
  17. Make ready 1 Sesame seeds
Instructions to make A Korean Recipe From My Omoni (Mother): Bulgogi:
  1. Put the meat in a bowl.
  2. Sice the vegetables.
  3. Grate the apple.
  4. Combine the ★ marinade ingredients, and add to the meat to marinate it.
  5. Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
  6. Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
  7. Add a chili pepper for spice.
  8. Transfer to a serving plate, sprinkle with sesame seeds and it's done.
  9. This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.

So that’s going to wrap this up with this exceptional food a korean recipe from my omoni (mother): bulgogi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!