Methi Parathas Recipe (Quick and easy)
Methi Parathas Recipe (Quick and easy)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, methi parathas recipe (quick and easy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Parathas Recipe (Quick and easy) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Methi Parathas Recipe (Quick and easy) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi parathas recipe (quick and easy) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Parathas Recipe (Quick and easy):
  1. Prepare wheat flour
  2. Take menthi leaves
  3. Get besan
  4. Make ready turmeric
  5. Get red chilli
  6. Take coriander powder
  7. Get salt
  8. Take oil
Instructions to make Methi Parathas Recipe (Quick and easy):
  1. Clean the methi leaves.Wash it and then chop them and keep it aside.
  2. Take wheat flour and besan in a bowl and add the masalas and chopped methi leaves and make soft dough by adding water to it. Keep it aside for 10 mins
  3. Make small balls out of the dough.Roll it into triangular parathas using oil or ghee
  4. Heat tawa and put the paratha on it and fry both sides get cooked well.
  5. Serve it hot with curd or any side dish.

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