Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, blackened mahi mahi with corn salsa and honey glazed carrots. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Blackened mahi mahi with corn salsa and honey glazed carrots is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Blackened mahi mahi with corn salsa and honey glazed carrots is something which I’ve loved my entire life. They’re nice and they look wonderful.
Remove fish from grill once it flakes easily with a fork. Brush remaining paste on cooked fish. To make the salsa, toss the corn, tomatoes, onion, and jalapeno with the olive oil and spread in a single layer on one of the prepared baking sheets.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened mahi mahi with corn salsa and honey glazed carrots using 29 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Get Carrots
- Get 2 carrots, sliced
- Make ready 1 1/2 tbsp unsalted butter
- Get 1 1/2 tbsp honey
- Make ready Corn Salsa
- Prepare 1 small onion, sliced
- Get 1/2 yellow pepper, chopped
- Prepare 1 stick celery, thinly sliced
- Take 2 tbsp unsalted butter
- Take 1/2 cup dry white wine
- Make ready 1 inch ginger, grated
- Get 1/2 corn on cob, kernels separated
- Make ready 2 tbsp olives and palmettos
- Make ready 1 stick scallion, sliced
- Prepare 1 roma tomato, diced
- Get 1 bunch flat parsley, chopped
- Get 1 clove garlic, minced
- Take Fish
- Make ready 2 mahi mahi fillets
- Prepare 1 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tsp paprika
- Take 1/2 tsp garlic powder
- Get 1/2 tsp onion powder
- Take 1 tsp ginger powder
- Take 2 tbsp olive oil
- Prepare 1 lemon, sliced
- Make ready 1 bunch arugula
- Take 1 tbsp vinaigrette
It keeps all the corn in the bowl instead of on the counter. Season mahi mahi steaks with salt and black pepper. Coat steaks entirely with blackening seasoning. Mahi Mahi only requires a few minutes to cook before it gets dried out, so keep an eye on it.
Steps to make Blackened mahi mahi with corn salsa and honey glazed carrots:
- Heat sauce pot on medium. Add butter…once melted add carrots and cook until tender. Add pinch of pepper along with honey. Stir to mix then place carrots to side but keep same pot for next step.
- Sweat hard veggies on low heat with just enough oil to keep from sticking…Afterwards, in hot sauce pot add butter and melt. Then add veggies along with gatlic and ginger. Sautee for 1 minute then add wine. Reduce by 2/3…Add soft veggies and cook for another minute.
- Season fish. Heat pan on medium high. Add oil..Add fish.. cook each side for 60-90 seconds
- Sautee lemon rings with pinch of salt.
- Mix arugula and vinaigrette together.
- place arugula on center of plate. Place fish fillet on top of arugula. Pour corn salsa on top of fish. Add side of carrots and side of lemon rings.
Lime wedge to squeeze on top. A super simple and flavorful recipe for blackened mahi mahi fish tacos that you won't need to head to. I used mahi mahi for the fish, because I had some and I really like it, but any firm white fish would work well here. You could also use a blackening seasoning mix (or cajun seasoning - it's pretty similar) if you happen to have some instead of making the seasoning. Or you could leave it off altogether and.
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