Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken veggie stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Veggie stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken Veggie stew is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken veggie stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Veggie stew:
- Take 4 cup chicken thighs, diced
- Take 3 stalk celery, rinsed and diced
- Make ready 1 yellow sweet onion, diced
- Prepare 2 tbsp olive oil, extra virgin
- Prepare 1/3 large bag of frozen variety veggies (squash, zucchini, carrots, broccoli, and cauliflower)
- Take 1 tsp salt
- Make ready 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Take 1 tsp oregano
- Get 1 tsp basil, torn
- Prepare 1 small can Cream of Celery soul
Steps to make Chicken Veggie stew:
- In a large pot, over medium-high heat, add olive oil, onion, seasonings, and celery Saute until tender crip. Then add chicken.
- Once chicken is half way cooked through, add frozen variety veggies. Let cook for 5 minutes then add the Cream of Celery soup.
- Let cook for another 10-15 minutes, stirring occasionally. Serve with your choose of bread or side !
So that’s going to wrap it up with this exceptional food chicken veggie stew recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
