Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Super Quick Mustard Green and Tuna Aemono Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Prepare 50 g mustard greens
- Get 50 g enoki mushrooms
- Get 1 can canned tuna
- Take 2 tsp sesame oil
- Get 2 tsp soy sauce
- Get 1 pinch salt
Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
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