Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gizzard sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gizzard sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gizzard sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hey lovies welcome back to another delicious recipe. On today's recipe i am going to be making this delicious peppered gizzard sauce/ stew. Pinch, Punch, first day of the month!
To get started with this recipe, we have to first prepare a few ingredients. You can cook gizzard sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gizzard sauce:
- Make ready Washed chicken gizzard
- Prepare Bell pepper
- Make ready Onion
- Take Salt
- Prepare Seasoning
- Take Curry
- Prepare Thyme
- Prepare Little oil
Duck gizzards for the Asian in me!! One can usually enjoy these sliced up in a stir-fry at Chinese restaurants but nowadays, they can be ordered prepared whole thanks to Chinese mom and pop. This tasty Chinese gizzards stew is one of the best things I ate in Shanghai. The particular taste of chicken gizzards is enhanced by soy sauce and spices!
Instructions to make Gizzard sauce:
- Wash the bell pepper and onion well,roughly grind them
- Put on low heat and fry well,add salt curry little thyme and seasoning
- Fry well,add water and allow to boil
- Add ur washed gizzard and put to medium heat
- It takes tym to soften,so adjust water if need
- Allow to cook well until sauce is thick or ov required consistency..adjust seasoning
- Serve warm..i enjoy mine wit chips :)
Let it boil for a few minutes before you bring it down. Easy, delicious and healthy Spicy Fried Gizzard Sauce recipe from SparkRecipes. Personally, I chose to fry the plantains and the gizzard. I chose to boil the gizzard first before frying it in order to extract the stock, which I later used in preparing the stew sauce. Gizzards (usually from chickens) are cooked and eaten in cultures all over the In the U.
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