Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cowboy rubbed rib eye with chocolate stout pan sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something which I’ve loved my entire life.
Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat. See more ideas about Cooking recipes, Recipes, Favorite recipes.
To begin with this particular recipe, we must first prepare a few components. You can have cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Take 1 large rib eye steak 1-1.5"
- Make ready 1 tbsp vegetable oil
- Make ready Rub
- Get 1 tbsp ground coffee
- Get 1 tbsp kosher salt
- Make ready 1 tbsp coarse ground black pepper
- Take 1 tsp smoked paprika
- Take 1 tsp ground cumin
- Make ready 1 tsp hot red pepper flakes
- Take 2 tsp dark brown sugar
- Make ready Sauce
- Prepare 1 cup chocolate stout
- Prepare 1/2 cup beef stock
- Make ready 1 stick thyme
- Get 1 tbsp unsalted butter
Do you serve it with a pan sauce or homemade condiment? See more ideas about Cooking recipes, Beef recipes, Beef dishes. It was fairly straightforward to make the steak. I just put the rub on, seared it, and finished it in the oven.
Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:
- Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
- Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
- Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
- Remove the steak and let rest on a warm plate, cover with aluminum foil.
- Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
- Remove the thyme sprig and whisk in the butter. Season to taste.
- Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.
Then I made the pan sauce using Finch's Secret Stache Stout. It was not a chocolate stout but it definitely did the job! We served it up and enjoyed with the rest of our stout. I highly recommend trying these recipes- let me know if. It says: "Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce.
So that is going to wrap this up for this special food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
