Gizzard sauce with curried rice
Gizzard sauce with curried rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gizzard sauce with curried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Gizzard sauce with curried rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gizzard sauce with curried rice is something that I have loved my entire life. They’re nice and they look wonderful.

Eating Rice Spicy Red Chicken with Chicken Gizzard and Liver Kossa(Gile Mete Kosha)Asmr Mukbang show. Asmr Sea Fish Masala curry and Tandoori Masala Fish Eating With Fried Rice and French Fries. Hello everyone welcome back to my channel , thanks for coming.

To begin with this recipe, we must prepare a few ingredients. You can have gizzard sauce with curried rice using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Gizzard sauce with curried rice:
  1. Get 6 medium size carrots
  2. Get 1 handful green beans
  3. Prepare 6 pieces chicken gizzard
  4. Take 2 green pepper
  5. Get 1 big red pepper (tatashe)
  6. Prepare 1 big onion bulb
  7. Get Curry
  8. Prepare Thyme
  9. Make ready 1 garlic clove
  10. Make ready 1 tiny ginger piece
  11. Prepare Salt
  12. Get 4 maggie cubes
  13. Take 5 cayenne pepper (atarodo)
  14. Make ready vegetable oil
  15. Take 2 cups rice

Boiled pieces of gizzard are deep fried and mixed fried plantains poured over a simmering pepper and Tomato Sauce. Can you spot the Gizdodo hiding behind my freshly made Jollof Rice? A simple sauce nicely laced with curry to enhance steamed rice. Add chicken broth, salt, pepper, curry powder, lemon juice, and parsley.

Steps to make Gizzard sauce with curried rice:
  1. Wash chicken gizzard and place in a clean pot. Add two cubes of maggie, curry, thyme, crushed ginger, a quarter of the onion bulb and garlic, salt to taste. Also pour in just enough water to cook it. This should take about 15 minutes
  2. While gizzard is cooking, wash and cut carrots, green beans, onions, green and big red pepper and set aside. Blend the cayenne pepper (atarodo) and set aside as well
  3. Dice carrots and cut across the green beans at short intervals, cut the peppers in such a way that you have long thin slices, cut onions just like the peppers too.
  4. When gizzard is soft, take it down from the fire and place a clean non-stick frying pan over the fire. Drain gizzard and set the stock aside
  5. Fry gizzard, drain it in a colander and turn the excess oil into a metal container to cool, leaving only enough to fry the vegetables. Remember, you don't want excess oil in your sauce!
  6. Add blended pepper, a little diced onions, seasoning-curry and thyme
  7. Fry till dry. This should take 5minutes
  8. Add carrots and green beans first as they require a longer period of time to cook.
  9. Stir at intervals. When carrot is abit tender, add onions and the thin slices of pepper
  10. Add maggie and salt to taste
  11. Stir fry and add the meat stock and fried gizzard.
  12. Cover and allow to simmer on low heat for 3 minutes.
  13. Be careful not to over cook the vegetables as you want them to be abit crunchy when the sauce is ready.
  14. Place a pot over the fire, add enough water to parboil rice and allow to boil
  15. Pour rice into fast boiling water and allow to cook for 10 minutes
  16. Take down rice and wash with cold water to remove excess starch. Drain in a colander
  17. Pour enough water to cook parboiled rice till soft and add one teaspoon curry to add color, add little salt to taste. Add already washed rice and cover the pot
  18. Allow to cook till soft
  19. Serve hot!

Spoon sauce over servings of hot rice. Sprinkle with a dash of paprika, if. Sauced Gizzard: How to prepare peppered gizzard. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Season gizzards with salt and pepper and. oil.

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