Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna, avocado and pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna, Avocado and Pasta Salad is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna, Avocado and Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna, avocado and pasta salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna, Avocado and Pasta Salad:
- Take 300 grams Rigatoni Pasta
- Get 1 Red Onion
- Make ready 200 grams Cherry tomatoes
- Get 250 grams Canned Corn
- Make ready 300 grams Greek Yoghurt
- Take 150 ml Balsamic Salad Dressing
- Make ready 1 large Avocado
- Take 370 grams Canned Tuna
Steps to make Tuna, Avocado and Pasta Salad:
- Cook pasta according to packet instructions. Rinse with cold water.
- Finely chop onion, slice cherry tomatoes into quarters and the avocado into small cubes.
- Drain the corn, tuna and add to the avocado, onion and tomatoes. Mix together.
- Once the pasta has cooled add to the rest of the mix.
- Mix the Greek yogurt and balasmic dressing to taste. Then mix in with the rest of the ingredients
- Now ready to serve by itself or as a side.
So that is going to wrap this up with this special food tuna, avocado and pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
